Grilled Chicken Breast Provençal

salmon-scallop-skewers

salmon-scallop-skewers

Add a French flair to your chicken by using herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. The sun-dried tomatoes soak up the herbs and provide the perfect savory layer to this quick-cooking chicken dish.

Ingredients: Oil-packed sun-dried tomato halves, herbes de Provence, olive oil, lemons, salt, pepper, garlic, chicken breast halves, cooking spray

Calories: 227

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