Grilled Chicken Breast Provençal

salmon-scallop-skewers

salmon-scallop-skewers

Add a French flair to your chicken by using herbes de Provence, a French mixture of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme. The sun-dried tomatoes soak up the herbs and provide the perfect savory layer to this quick-cooking chicken dish.

Ingredients: Oil-packed sun-dried tomato halves, herbes de Provence, olive oil, lemons, salt, pepper, garlic, chicken breast halves, cooking spray

Calories: 227

Related Post

Safeguard Your HeartSafeguard Your Heart

   By: Abby Lerner The latest findings on heart disease are nothing unexpected: It’s the number one killer of American men, claiming a life about every 30 seconds. Most young, fit guys shuffle statistics like these into a mental file titled, “Doesn’t

Read moreRead more
lemon-olive-chicken

Lemon-Olive Grilled ChickenLemon-Olive Grilled Chicken

Go Mediterranean with this delicious citrus-flavored recipe. You’ll get plenty of heart-healthy fats from the olives, plus 4 grams of filling fiber. Ingredients: Chicken breast halves, lemons, honey mustard, fat-free, low-sodium chicken broth, whole-wheat couscous, pimiento-stuffed olives, kalamata olives, basil, olive oil, pepper

Read moreRead more

White ChocolateWhite Chocolate

White chocolate is a concoction of milk, sugar and cocoa butter. It doesn’t contain any solid cocoa and therefore is often not regarded as chocolate at all. The ingredients alone show, that there is not much health benefit in the consumption of

Read moreRead more