HARA CHANA MASALA Vegetables RECIPE

Hara Chana Masala

Ingredients:

1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar
Lemon juice
5gm garam masala powder
Garnishes:
5 gm chopped coriander

Preparation:
  • Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
  • Add hara channa and cook until done.
  • Add lemon juice, chopped coriander and garam masala powder.
  • Garnish the hara chana masala with chopped corriander and serve hot.

Related Post

Gum Disease TreatmentsGum Disease Treatments

There are two types of periodontal diseases: gingivitis and periodontitis. Both are caused by bacterial infections of the gums and are generally the result of poor oral hygiene. But there are several types of treatments for gum diseases, including antibiotics, professional cleaning

Read moreRead more

Healthy weight lossHealthy weight loss

Healthy weight loss: A good  rate of weight loss is around 0.5kg to 1kg (1lb to 2lb) a week. To achieve this, you need an energy deficit of 3,500kcal to 7,000kcal a week, which means eating 500 to 1,000 fewer calories a

Read moreRead more