How to Make Lemon Chicken Breasts

A simple, but yummy dish for almost any night. These lemon chicken breasts only takes a few minutes to prep and about 15 minutes to cook.

Instructions

Things You’ll Need

  • 2 chicken breast halves (5 oz each)
  • 1 Tbsp flour
  • Pinch of salt and pepper
  • Olive Oil
  • 1/3 cup chicken broth
  • 3 Tbsp lemon juice
  • 2 tsp chopped parsley
 
    • 1

      Add oil to the skillet and turn the stove on to medium-high heat.

    • 2

      Pour the flour, salt, and pepper into a plastic bag and give a quick shake to mix. Add the chicken and shake to coat.

    • 3

      Place chicken onto skillet and cook for about 3 minutes on one side.

    • 4

      Turn the chicken over and cook for another 3 minutes.

    • 5

      Turn the heat down to medium and add the chicken broth, lemon juice, and parsley. Let the juices boil away and marinate the chicken for about 8 to 10 minutes. Make sure to turn the chicken occasionally to heat and season evenly.

    • 6

      You can use this time to prepare the rest of your meal or start cleaning up. When the juice is almost gone, remove from heat and serve.

    • 7

      Bon Appetite!

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