How to Make Quick Icing

Put the icing on the cake is a common expression for a reason.
How to Make Quick Icing


Since we all know seven-minute frosting takes much longer than that to prepare, here’s a quick icing that really lives up to its name. Yields 1/2 cup (enough to drizzle over a 10-inch tube cake).

Difficulty: Easy

Instructions

Things You’ll Need:

  • 1 tbsp. milk (plus more as needed)
  • 1/4 tsp. vanilla
  • 1 c. sifted powdered sugar
  • mixing bowls
  • Mixing bowls
  • 1 c. sifted powdered sugar
  • 1 tbsp. milk (plus more as needed)
  • 1/4 tsp. vanilla
  1. 1


    Combine powdered sugar, vanilla and milk in a mixing bowl.

  2. 2

    Stir in additional milk 1 tsp. at a time until the icing is of a drizzling consistency.

  3. 3

    Use immediately

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