How to Roast Chestnuts in the Oven

  • Instructions

  • Preheat the oven to 425 degrees F.
  • 2

    Clean off chestnuts.

  • 3

    Use a sharp paring knife to cut an X into one side of each chestnut, or prick chestnuts with a fork to allow steam to escape.

  • 4

    Arrange chestnuts on a baking sheet or in a shallow pan, with the cut or pricked sides up.

  • 5

    Roast in oven for 15 to 25 minutes, or until chestnuts are tender and easy to peel.

  • 6

    Peel the nuts when they are cool enough to handle, and enjoy.

  • Things You’ll Need:

    • Chestnuts
    • Salt
    • Salt
    • Baking Sheets
    • Paring Knives
    • Salt
    • Salt
    • Baking sheets

    Related Post

    THE SMILE MAKERTHE SMILE MAKER

    ENNIFER JABLOW TACKLES TARNISHED TEETH WITH A HIGH-TECH WHITENING SYSTEM BY: HEATHER LOEB Soy sauce and merlot, cigarettes and coffee, cola and blueberries: These are sins, to a dentist. But Jennifer Jablow, D. D. S., of Park 56 Dental, can absolve you

    Read moreRead more

    Tomato Facial MaskTomato Facial Mask

    Tomato Facial Mask How to Make a Tomato Facial Mask. Tomatoes have long been used in home remedies for oily and blemish-prone skin, and with good reason. ingredients * Tomato * Lemon juice * Oatmeal * Cornmeal * Non-fat dry milk *

    Read moreRead more

    THE SMILE MAKERTHE SMILE MAKER

    ENNIFER JABLOW TACKLES TARNISHED TEETH WITH A HIGH-TECH WHITENING SYSTEM BY: HEATHER LOEB Soy sauce and merlot, cigarettes and coffee, cola and blueberries: These are sins, to a dentist. But Jennifer Jablow, D. D. S., of Park 56 Dental, can absolve you

    Read moreRead more