Chicken Chapli Kabab
The chicken adaptation of the popular kabab formula that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and flavorful pan-broiled kabab that can be ready shortly.
Our easy-to-follow lamb yakhni pulao formula tells you the best way to make this famously delicate and flavoursome rice and meat dish at home with the least quarrel and muddle. Delicious and delicate bits of sheep and long-grained basmati rice is cooked in tenderly flavoured lamb stock flawlessly!
Our Rogan Josh formula is a delightful sluggish cooked sheep dish from Kashmir and is the state’s famous dish. Rogan josh is one of India’s ideal and most cherished curries and is featured on the menus of Indian restaurants around the nation and abroad.