P.F. Chang’s Introduces New Lunch Menu

Initially propelled in 2019 over the U.S., P.F. Chang’s created five new locally enlivened Asian dishes and rethought three P.F. Chang’s works of art to make an intense and flavorful lunch understanding.

Following the achievement in the U.S. furthermore, the Middle East, P.F. Chang’s Pakistan is propelling another lunch menu highlighting wok-terminated, produced using scratch bowls. These heavenly lunch bowls will supplement P.F. Chang’s broad menu choice offering a brilliant option for those looking for a great lunch dinner at a moderate cost.

Initially propelled in 2019 over the U.S., P.F. Chang’s created five new territorially roused Asian dishes and reconsidered three P.F. Chang’s works of art to make a striking and delectable lunch understanding. In Pakistan, visitors would now be able to arrange Korean Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl, among different tasty lunch bowls beginning this July 22nd.

“We are eager to present lunch bowls in Pakistan” said Genaro Perez, Vice President of Global Marketing for P.F. Chang’s. “Purchasers around the globe are searching for heavenly answers for their consistently lunch, and we can convey with crisp, produced using scratch choices that we expectation will amuse our visitors in Pakistan simply as they do in the U.S. what’s more, the Middle East” he settled.

“The new lunch menu features our excellent scope of Asian motivated food. It reconsiders a portion of our unique dishes like Crispy Honey Chicken, Chang’s Spicy Chicken, and Mongolian Beef, and presents 4 new unique ideas, for example, the Korean Bibimbap Bowl to make a striking and delightful lunch involvement” said Wasif Munir, CEO Kingsforth (pvt) LTD. “The lunch menu feature isn’t just its innovative utilization of crisp flavors, yet in addition its devotion to regularity reacting to our burger joints’ inclinations and patterns” finished Munir.

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